Overview
Research has found that many bread brands in Nigeria contain potassium bromate and impermissible levels of heavy metals, posing health risks to consumers.
Key Findings
1. Potassium bromate, a known carcinogen, was detected in bread samples from various cities, including Ado-Ekiti, Ile-Ife, Port Harcourt, Yobe and Lagos.
2. Heavy metals like arsenic, mercury, lead, chromium, manganese, nickel, cobalt and zinc were also found in excessive levels.
3. Consumption of contaminated bread may lead to cancer, kidney failure, neurological damage and other health issues.
Regulatory Response
1. NAFDAC (National Agency for Food, Drug Administration and Control) has enforced a ban on potassium bromate in flour milling and baking since 2003.
2. NAFDAC warns bakeries to stop using saccharine and bromate, threatening crackdowns on non-compliant establishments.
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Reactions
1. Professional Bakers Association of Nigeria (PBAN) claims its members produce safe and quality bread, urging NAFDAC to target quack bakers.
2. Consumers express addiction to bread due to its convenience, affordability and versatility.
Health Implications
1. Prolonged consumption of contaminated bread may lead to:
1. Cancer
2. Kidney failure
3. Neurological damage
4. Suppressed immune system
5. Behavioral and developmental problems
Recommendations
1. NAFDAC should intensify monitoring and enforcement.
2. Bakeries must adhere to regulations and use safe ingredients.
3. Consumers should be aware of potential health risks and demand safer products.
Source: Vanguard
